The Cawdor kitchen serves fresh seasonal produce sourced, whenever possible, from farmers and local suppliers we know and trust.
Our focus is on flavour and generosity. Our kitchen bakes brownies and biscuits and produces delicious homemade puds. The slow braised shin of Welsh beef cottage pie is a chef favourite and no one should go home without trying the Cawdor old fashioned sticky toffee pudding.
Our A La Carte menu is available Fridays and Saturdays between 6.00pm - 9.00pm. We also serve brunch until 11.00am (subject to availability) and on select days each month we serve afternoon tea. Please call us on 01558 823500 to check our availability.
To view our selection of menus click here
