The Cawdor kitchen serves fresh seasonal produce sourced, whenever possible, from farmers and suppliers we know and trust.
Our focus is on flavour and generosity. Our kitchen bakes brownies and biscuits, produces delicious homemade puds. The pulled Welsh lamb shank shepherd’s pie is a chef favourite and no one should go home without trying the Cawdor old fashioned sticky toffee pudding.
Cegin Menu is served from,
12 - 2pm Monday - Saturday
Evening Service
6 - 9pm Every Day
Sunday
12 - 2.30pm Sunday Lunch
Afternoon Tea
2.30 - 4.30pm (Wednesday & Saturday)
Light Bites
2.30 - 5pm Every Day
We recommend that everyone books a table in advance. To reserve a table please call us on 01558 823500, Head chef: Gavin Oram
To view our selection of menus click here
