The Cawdor kitchen serves fresh seasonal produce sourced, whenever possible, from farmers and local suppliers we know and trust.
Our focus is on flavour and generosity. Our kitchen bakes brownies and biscuits, produces delicious homemade puds. The pulled Welsh lamb shank shepherd’s pie is a chef favourite and no one should go home without trying the Cawdor old fashioned sticky toffee pudding.
Our Restaurant is open Monday - Saturday serving food from 12.00pm - 2.00pm and 6.00pm - 9.00pm. On sunday we serve food between 12.00pm - 2.30pm and 6.00pm - 8.00pm in the evening. We also serve brunch until 11.00am and light bites between 2.00pm -5.30pm each day. Afternoon tea is available Wednesdays and Saturdays between 2.30pm and 4.30pm.
To view our selection of menus click here