The Cawdor kitchen serves fresh seasonal produce sourced, whenever possible, from farmers and local suppliers we know and trust.
Our focus is on flavour and generosity. Our kitchen bakes brownies and biscuits, produces delicious homemade puds. The pulled Welsh lamb shank shepherd’s pie is a chef favourite and no one should go home without trying the Cawdor old fashioned sticky toffee pudding.
We also serve brunch until 11.00am (subject to availability) and on select days each month we serve afternoon tea. Please call us on 01558 823500 to check our availability.
To view our selection of menus click here
